The Foampage - Brewing Glossary

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A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z valence The degree to which an ion or radical is able to combine directly with others. viscosity Of glutinous consistency; the resistance of a fluid to flow. The degree of "mouth-feel" of a beer. volatile Readily vaporized, especially essential oils and higher alcohols.