[Foam-rangers] Science Friday

[W. Adams]

Thank you!
On Oct 11, 2013 10:00 AM, "Wesley Long" <drswlong at gmail.com> wrote:

> Foamies,
>
> The American Society For Microbiology has done  a series of "Microbes
> After Hours" events and podcasts recently, and this week the topic was the
> Microbiology of Beer, featuring interviews with Charles Bamforth and
> Rebecca Newman from Dogfish Head. This goes along with a pretty excellent
> booklet they recently produced on the microbiology of beer (Bamforth and
> Chris White were on the steering committee). It includes a good discussion
> of yeast related off-flavors as well. Some of you might find these
> interesting, or useful in roping in some of your scientifically minded
> friends into the homebrewing hobby. I'm providing links below:
>
> Podcast and related info:
> http://www.microbeworld.org/podcasts/asm-after-hours/1472-the-microbiology-of-beer-the-microbes-after-hours-series-6-8-pm-thursday-october-10-2013
>
> Poster of info from the event:
>
> https://s3.amazonaws.com/microbeworld/website/Microbes_After_Hours/mah-beer-poster-v3.pdf
>
> Excellent booklet "If the yeast ain't happy, ain't nobody happy":
> http://academy.asm.org/images/stories/documents/ColloquiaDoc/faq_beer.pdf
>
> "If you homebrew, you're a microbiologist"
> Wesley
>
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>
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