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<DIV>thanks for this, I forwarded to the West Coast Brewers down under.
andy</DIV>
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<DIV style="font-color: black"><B>From:</B> <A title=drswlong@gmail.com
href="mailto:drswlong@gmail.com">Wesley Long</A> </DIV>
<DIV><B>Sent:</B> Friday, October 11, 2013 11:00 PM</DIV>
<DIV><B>To:</B> <A title=foam-rangers@foamrangers.com
href="mailto:foam-rangers@foamrangers.com">foam-rangers@foamrangers.com</A>
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<DIV><B>Subject:</B> [Foam-rangers] Science Friday</DIV></DIV></DIV>
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<DIV dir=ltr>Foamies,
<DIV> </DIV>
<DIV>The American Society For Microbiology has done a series of "Microbes
After Hours" events and podcasts recently, and this week the topic was the
Microbiology of Beer, featuring interviews with Charles Bamforth and Rebecca
Newman from Dogfish Head. This goes along with a pretty excellent booklet they
recently produced on the microbiology of beer (Bamforth and Chris White were on
the steering committee). It includes a good discussion of yeast related
off-flavors as well. Some of you might find these interesting, or useful in
roping in some of your scientifically minded friends into the homebrewing hobby.
I'm providing links below:</DIV>
<DIV> </DIV>
<DIV>Podcast and related info: <A
href="http://www.microbeworld.org/podcasts/asm-after-hours/1472-the-microbiology-of-beer-the-microbes-after-hours-series-6-8-pm-thursday-october-10-2013">http://www.microbeworld.org/podcasts/asm-after-hours/1472-the-microbiology-of-beer-the-microbes-after-hours-series-6-8-pm-thursday-october-10-2013</A><BR></DIV>
<DIV> </DIV>
<DIV>Poster of info from the event: </DIV>
<DIV><A
href="https://s3.amazonaws.com/microbeworld/website/Microbes_After_Hours/mah-beer-poster-v3.pdf">https://s3.amazonaws.com/microbeworld/website/Microbes_After_Hours/mah-beer-poster-v3.pdf</A></DIV>
<DIV> </DIV>
<DIV>Excellent booklet "If the yeast ain't happy, ain't nobody happy": </DIV>
<DIV><A
href="http://academy.asm.org/images/stories/documents/ColloquiaDoc/faq_beer.pdf">http://academy.asm.org/images/stories/documents/ColloquiaDoc/faq_beer.pdf</A></DIV>
<DIV> </DIV>
<DIV>"If you homebrew, you're a microbiologist"</DIV>
<DIV>Wesley</DIV></DIV>
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