[Foam-rangers] POTLUCK PREP

[Ralph Cox]

Planning on bringing lots of BBQ chicken (50-60 pieces). Will also do a side dish

Ralph Cox

Sent from my iPad

On Oct 13, 2013, at 10:18 PM, Weber Janine <j9weber at gmail.com> wrote:

> All right you guys:   Only a few more days before the Big Pot Luck Dinner.  
> 
> We're going to have a fantastic Pot Luck with soooo much yummy food.  I'm not going to eat all week so I can stuff myself on Friday night (not).
> 
> The signup list shows a lot meat-based dishes.  I think we could really use some desserts and side dishes.
> Consider making dishes that follow the theme of "XXX" however you choose to interpret it.
> 
> 
> A couple of things to consider when bringing food (besides bringing lots - like enough for 15-20 servings).
> 
> 1. Bring utensils to serve it (and label the utensils that you want back)
> 2. Bring something that will taste good lukewarm as we are not providing chafers (unless you bring our own).
> 3. We have limited outlets for crock pots, but you may want to bring an extension cord/ power strip.
> 4. Remember that you are responsible to clean up and dispose of your food when you are done. Don't forget your utensils and pots/containers (we all sometimes forget in our drunken haze)
> 
> 
> The Link to the Google spreadsheet is here:  https://docs.google.com/spreadsheet/ccc?key=0AnefLIjI3-1SdG95QUNWLXlhZHBJYk1fYlEwTUwtcUE#gid=1
> 
> NOTE:  the spreadsheet had two tabs, one for the PotLuck and one for general volunteering.  Depending on your browser, the tabs could be at the top or along the bottom.  Click on POTLUCK to bring up the list that you can add to.
> 
> 
> Cheers,
> J9 (aka Janine Weber, Dixie Cup PotLuck Coordinator)
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