[Foam-rangers] Current state of Dixie Cup judging

[Sean]

Here is the state of the judging for Dixie Cup.

 

Please join us at the St. Arnold Brewery tomorrow at 6PM to continue the
work.

 

There will be food provided - you won't have to stop on the way to the
brewery.

 

Cheers,


Sean

 


Category

Description

# Entries

# Judged

% Judged

Passed


1

American Light Lager

18

0

0%

	

2

Dortmunder/Helles

19

19

100%

7


3

Pilsner

34

7

21%

2


4

European Amber Lager

39

13

33%

4


5

Dark Lager

21

16

76%

4


6

Bock

36

23

64%

8


7

Light Ale

39

0

0%

 


8

Kolsch

24

18

75%

6


9

Altbier

14

0

0%

 


10

Steam Beer

13

0

0%

	

11

Bitter

19

0

0%

 


12

ESB/English Pale Ale

14

0

0%

	

13

Scottish and Irish Ale

31

0

0%

 


14

Strong Scotch Ale

23

9

39%

2


15

American Pale Ale

44

38

86%

9


16

American Amber Ale

24

0

0%

	

17

American Brown Ale

16

0

0%

 


18

English Brown Ale

23

17

74%

5


19

Porter

33

7

21%

4


20

Dry Stout

11

0

0%

	

21

Sweet and Oatmeal Stout

16

16

100%

4


22

Foreign and American Stout

17

12

71%

4


23

Imperial Stout

17

8

47%

2


24

English IPA

12

0

0%

 


25

American IPA

38

20

53%

4


26

Imperial IPA

20

9

45%

4


27

German Wheat and Rye Beer

42

0

0%

	

28

Witbier

18

16

89%

5


29

Belgian and French Ale

48

12

25%

3


30

Sour Ale

33

10

30%

3


31

Belgian Strong Light Ale

20

9

45%

2


32

Belgian Dark Strong Ale

29

13

45%

3


33

Old Ale

12

0

0%

	

34

English Barleywine

16

16

100%

5


35

American Barleywine

23

23

100%

9


36

Fruit Beer

25

8

32%

2


37

Spice, Herb, or Vegetable Beer

45

0

0%

	

38

Smoked Beer

41

0

0%

 


39

Specialty Beer

31

0

0%

	

40

Traditional Mead

19

0

0%

 


41

Fruit Mead

18

18

100%

3


42

Other Mead

17

0

0%

 


43

Cider and Perry

19

0

0%

	

44

Special Dixie Cup XXX

25

0

0%

 


45

First-Time Entrant

19

10

53%

3


Totals

	1115

367

33%

107

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://foamrangers.com/pipermail/foam-rangers_foamrangers.com/attachments/20131007/b7df0276/attachment-0001.html>