[Foam-rangers] Calling All Rangers - Judging Is Required to make our event happen!!!!

[Andrew]

Cliff,
Is that all you got out of the message?

Sent via fat fingers on a mobile device, your understanding is appreciated.

Andrew
c.(713)202-6919
On Oct 5, 2013 10:53 AM, "Cliff Peery" <cpeery2 at earthlink.net> wrote:

> Will,
> Bev's phone # is missing a #
> cliff
> On FridayOct 4, 2013, at 11:18 PM, Will Holobowicz <powerhour at gmail.com>
> wrote:
>
> Hello All,
>
> I am Will Holobowicz, the 2013 Dixie Cup Organizer. They warned me it was
> a tough job, but I drank the kool aid as more than one good friend has put
> it. LOL!
>
> *I need your help!* We’ve received 1111 beers (That’s the exact count of
> received entries – *no shit!) *that people like you and me entered, and *I
> need your help*. The Foam Ranger club needs your help. The 30th annual
> Dixie Cup needs your help to make it the best judged Dixie Cup in 30 years.
>
> *I am sounding the beer alarm!!!*
>
> I took on this role of Dixie Cup Organizer because I am passionate about *making
> beer*, *judging beer*, and *drinking beer*, and *this club* *and Dixie
> Cup!* I truly care about making this homebrewing hobby better for
> everyone. The feedback someone gets from *our solid core* of BJCP card
> carrying pool of judges*, **plus our community* of other experienced
> judges and brewing professionals in the greater Houston area is going to
> help make all the difference.
>
> I have learned that this hobby is fantastic. But it* thrives because of
> volunteers taking the time to give me feedback, to nurture me, and every
> other brewer - to help us all learn to become a better brewers and want to
> continue homebrewing. *It is that excitement each and every year at the
> Dixie Cup that keeps that homebrew torch lit.
>
> There is a reason that the Dixie Cup is so highly regarded by the rest of
> America. * We lead by example. We all know we have fun stories of
> drinking Barleywine for breakfast, or Sly Bastard frivolity, toilet
> insurance, breaking glasses on peoples heads, but all that aside, JUDGING
> is the hard part and we must all join together and work through the
> mountain of entries.*
>
> *It is an colossal judging event, but how do we eat that, ONE session at
> a time....one entry at a time!*
>
> I have been to 3 Dixie Cups and had a great time at each of them, but I
> had a great time because I participated and volunteered.  I helped make
> those Dixie Cups I participated in better.  It makes you feel good to be
> a volunteer at something as so successful as the Dixie Cup.
>
> Make some new friends, meet up with your long lost drinking buddies, and
> represent the Houston homebrew community.  *Stop being wallpaper and
> volunteer.*
>
> *DO some judging, have some food too, lunch will be provided for judges
> and stewards, and have a brew after the judging.*
>
> You can help make this 30th Dixie Cup better but I need your time and your
> skills to make this happen.
>
> The *Dixie Cup does not run itself on auto pilot. It takes a village of
> people.  *It takes volunteers, it takes judges, stewards, helpers, on so
> many levels.
>
> But it would cease to exist if we were not a homebrew contest with judging
> and critical feedback to each entrant.  Providing entrant feedback is our
> top priority. We have to ensure quality judging is consistent and accurate.
>
> So PLEASE PLEASE PLEASE COME OUT and JUDGE at our next scheduled sessions
> listed below:
> Sunday (10/6) – 9AM to 3PM
> Tuesday (10/8) – 6PM to 9PM
> Sunday (10/13) – 9AM to 3PM
> Tuesday (10/15) – 6PM to 9PM
>
>
> Here is a map to Saint Arnold:
> *Saint Arnold Brewing Company*
> 2000 Lyons Ave.
> Houston, TX 77020
>
>
>
>   <http://www.saintarnold.com/images/map_big.jpg>
>
> Here is my cell phone if you get lost:  713-882-9634
>
>
> Other important phone numbers:
>
> Will:  713-882-9634 or powerhour at gmail.com
>
> Bev:   713-927-483 or bdb2 at bdb2.com
>
> Defalcos:  (713) 668-9440
>
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>
>
>
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>
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